Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Reimagine a Hudson Valley grain economy during this special tour and tasting. See the diversity of grains we're growing in our fields, then taste how they are celebrated in the kitchen.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Stone Barns Members at the Seedling level and above can customize a complimentary tray of seedlings for their home or community garden.

Forager members and above are invited to step inside Blue Hill's kitchen for a monthly cooking demonstration with the chefs.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Taste and support the projects evolving across the fields, pastures, lab, bakery, butchery and kitchen.

Shop for produce, meat, and flowers from the farm, and for thoughtfully crafted goods from local businesses.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Forager members and above are invited to step inside Blue Hill's kitchen for a monthly cooking demonstration with the chefs.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Learn how Blue Hill's beverage program is shaped around the availability of ingredients from the farm. Discuss what's in season with a Stone Barns farmer, then join Blue Hill's Beverage team for a cocktail demonstration and tasting with light bites.

Shop for produce, meat, and flowers from the farm, and for thoughtfully crafted goods from local businesses.

Learn and taste how Blue Hill chefs prepare seasonal ingredients from our market.

Visit our tomato field and learn which heirloom and modern varieties offer the greatest flavor and disease resistance for our region, then participate in a taste evaluation to inform our seed selection process.

Visit our tomato field and learn which heirloom and modern varieties offer the greatest flavor and disease resistance for our region, then participate in a taste evaluation to inform our seed selection process.

Forager members and above are invited to step inside Blue Hill's kitchen for a monthly cooking demonstration with the chefs.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Join mycology expert Lindsey Jerome on a walk through our woodlands. Discover the hidden world of mushrooms and fungi and learn about their vital role in our ecosystem.